The Blossom Cookbook by Ronen Seri

Author:Ronen Seri
Language: eng
Format: epub
Publisher: Penguin Publishing Group
Published: 2017-04-07T13:00:24+00:00

BRUNCH

Fluffy Quinoa Pancakes

French Toast

Tofu Scramble

Breakfast Burrito

Tofu Florentine

FLUFFY QUINOA PANCAKES

Serves 4; makes 12 pancakes

When we created our brunch menu, we knew that pancakes were a must. Rather than going with the traditional white or whole wheat flour, we thought it would be great to maintain the irresistible taste of a pancake but replace the flour with a rich protein to start the day. The protein powerhouse—quinoa—works perfectly in this recipe. Most people think it’s a grain, but it’s actually a seed! These pancakes are a mouthwatering meal that will satisfy and energize! Serve them with a great maple syrup, cut strawberries, and our Coconut Cream on the side. Bon appétit!

2 cups quinoa flour

½ cup packed light brown sugar

4 teaspoons baking powder

1 tablespoon ground cinnamon

2½ cups soy milk

2 tablespoons extra-virgin olive oil

1 tablespoon vanilla extract

2 tablespoons vegan butter

1 cup mixed berries

½ cup Grade A maple syrup

½ cup Coconut Cream

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